Menu 2
Dinner Function Buffet
$30.00 Per Person
Mains
Carved Pork, Boned, Rolled with Crackling & Apple Sauce & Golden roast Gravy
or
Carved Roast Beef coated with Chef Spices with Horseradish & Rich Brown Gravy
or
Glazed Ham with Cranberry & Pineapple Sauce
(Select 1 Meat from Above)
Apricot & Ginger Glazed Roast Chicken with Cranberry Sauce
Gormet Potatoes
Plus three other Seasonal Vegetables
Chefs Choice
Mixed Mescalin Leaf Salad with Balsamic Vinaigrette Dressing
Desserts
Fruit Crumble - Old Fashioned Favourite using a Buttery Crumble Topping
or
Homemade Cheesecake
with Fresh Fruit Salad
Served with Chantilly Cream
Tea/Coffee
Children under 12 $1 per year
Please confirm numbers 7 days before function
Prices are subject to change without notice