Wednesday, February 08, 2012
   
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Menu 3

Dinner Function Buffet

$35.00 Per Person(includes GST)

Carved Pork, Boned, Rolled with Crackling & Apple Sauce & Golden roast Gravy 
or
Carved Roast Beef coated with Chef Spices with Horseradish & Rich Brown Gravy
or
Glazed Ham with Cranberry & Pineapple Sauce
(Select 1 Meat from Above)

Apricot & Ginger Glazed Roast Chicken with Cranberry Sauce

Gormet Potatoes
Roasted Kumara & Pumpkin
Minted Baby Peas
Baby Carrots
Seasonal Vegetable Chefs Choice

Mixed Mescalin Leaf Salad with Balsamic Vinaigrette Dressing
Plus 2 other Garden Salads Chef's Choice

Desserts

Fruit Crumble or Steamed Pudding
Homemade Cheesecake
with Fresh Fruit Salad
Served with Chantilly Cream

Tea/Coffee

Children under 12 $1 per year
Please confirm numbers 7 days before function
Prices are subject to change without notice