Wednesday, February 08, 2012
   
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Menu 4

Dinner Function Buffet


$40.00 Per Person

Carvery
Carved Roast Rump Beef coated with Cajun Spices with Horseradish & Rich Brown Gravy
&
Honey Glazed Ham with Cranberry & Pineapple Sauce

Buffet Table
Roast Seasoned Chicken with Sweet Thai Yoghurt Sauce
Beef Stroganoff - Sauteed Beef Strips finished in sour cream, onion and mushrooms
Steamed rice
 

New Potatoes or Roast Potatoes
Roast Kumara
Roast Pumpkin
Plus three other Seasonal Vegetables
(Chefs Choice)

Fresh mixed Mescalin Leaf Salad with Balsamic Vinaigrette Dressing
Plus three other Garden Salads
(Chefs Choice)


Desserts
Fruit Crumble or Steamed Fruit Pidding
Homemade Cheesecake
Fresh Fruit Salad
Served with Chantilly Cream

Tea/Coffee

Children under 12 $1 per year
Please confirm numbers 7 days before function
Prices are subject to change without notice